Do you really know what is healthy and what is not when filling up your shopping trolley?
Key points:Food Standards Australia New Zealand is developing a new database that will break down the nutritional value of foodThe Branded Food Database will work alongside the Health Star Rating system and was requested by the Department of HealthAustralia's Health Star Ratings have been criticised by fruit growers and the Agriculture Minister for emphasis on sugar content
Food Standards Australia New Zealand (FSANZ) has begun developing a database to help consumers understand the nutritional value of the food they eat.
FSANZ General Manager of Science and Risk Assessment, Christel Leemhuis, said the new Branded Food Database will work alongside the Health Star Rating system (HSR) and was requested by the Department of Health.
"The database will provide evidence to support the Health Star Rating system," Ms Leemhuis said.
"It will allow us to track changes in the nutrient profile of foods over time, the database is targeted at providing a reliable source of information for modelling any future HSR changes."
A consumer would be able to access the database online by entering barcode numbers to see a product's information. No scanning app would initially be available but FSANZ hoped to add additional consumer-friendly features to the database in time.
Despite FSANZ's goal to include 85 per cent of food products available in Australia by 2023, it was up to food producers to opt-in, Ms Leemhuis said.
"But by providing information to the database manufactures and retailers will contribute to industry transparency," she said.
"It will support a single source of truth database with credible product information that is accurate comprehensive and updated regularly."
"We will compare that to our existing food composition databases, so that will allow us to identify if there are any products with a nutrient profile that doesn't look quite right [if we suspect a company is supplying inaccurate information]."
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Recent changes to the HSR system that prioritise sugar content as an assessment criteria have received harsh criticism from fruit growers, as juices are now ranked below diet soft drinks due to the high fructose content.
Agriculture Minister David Littleproud had also previously slammed the HSR labelling process as "madness" due to the emphasis on sugar content, but Ms Leemhuis said the new database would provide a more thorough breakdown of a food's nutrients.
"It will showcase the full breadth of the nutrient composition of a range of food products – it will allow us to better track and monitor the HSR system," she said.
"There are tremendous benefits for industry to submit data."
"It's a good opportunity for food brands to see where their products are benchmarked against other products in the market."
Posted 9 Nov 20219 Nov 2021Tue 9 Nov 2021 at 6:30amShareCopy linkFacebookTwitterArticle share optionsShare this onFacebookTwitterLinkedInSend this byEmailMessengerCopy linkWhatsApp